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GOURMET ENTERTAINING
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Baldauf Cheese
The beauty of Baldauf cheeses is in the 'hay milk' that is collected from the century old, robust cow breed called the 'Allgäuer Braunvieh'.
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Indulge in the finest gourmet meats sourced from around the globe, ranging from the authentic Prosciutto di Parma to the exquisite freshly butchered prime bone-in ribeye steaks.
Terroirs d'Antan
Andouillette Sausage
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Olympia Provisions
Sweetheart Ham - Boneless
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New Zealand Frenched Rack of Lamb, 7-8 Rib
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Delpeyrat
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Grimaud Farms
Whole Guinea Fowl
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5J
Pata Negra - Iberico de Bellota - Boneless
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Saucisson Sec
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Prosciutto Di Parma = Boneless
Finocchiona Salami
Heritage Berkshire
Sakura Duroc Pork Belly, Single Rib
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Joyce Farms
Poulet Rouge Fermier - Whole
Wagyu Beef Tenderloin MS7 - Whole
Quijote
Chorizo Cantimpalo
Duck Foie Gras Mousse with Port Wine Pate
Rougie
Duck and Pork Pate with Orange
Schmalzs
Kielbasa Sausage
Mitica
Membrillo - Quince Paste