Duck Magret Prosciutto

Smoking Goose

SKU: 01

Duck Magret Prosciutto - Dried, Uncured
Duck Magret Prosciutto - Dried, Uncured
Duck Magret Prosciutto - Dried, Uncured
Duck Magret Prosciutto - Dried, Uncured
Shipping Experts
Duck Magret Prosciutto - Dried, Uncured
Duck Magret Prosciutto - Dried, Uncured
Duck Magret Prosciutto - Dried, Uncured
Duck Magret Prosciutto - Dried, Uncured
Shipping Experts

Smoking Goose

Origin: United States

Origin: United States

$56.77

/ 1 piece - 8 oz

$766.24

/ 15 pieces - 8 oz ea

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SKU: 01

Guaranteed fresh to your door.

Perishable! Requires expedited shipping to ensure freshness.
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How We Ship

FreshWave Packaging

Our products are always shipped so they will arrive at your door in optimal condition! We’ve carefully selected packaging options that have minimal impact on the environment without compromising on food safety or quality.

For perishable orders, we line our shipping boxes with Tempguard - a unique, padded insulator made of 100% pre-consumer recycled paper material. We further control the temperature with recycled kraft paper fill and non-toxic frozen gel packs. In the summer months, we may include dry ice to ensure fresh delivery in very hot weather.

Note: Please join our efforts to be mindful of our environment and extend the life-cycle of our packaging, by recycling your shipping box, Tempguard liner, and kraft fill (all 100% curbside recyclable!). Store the gel packs in your freezer and reuse to keep your next picnic or road trip fare cool.

To make this spectacular duck prosciutto from Smoking Goose, whole duck breasts are dry-cured with a variety of spices including white pepper, allspice, star anise, and orange peel. Slice it thinly on the bias and serve on its own or with cheese and fruit mostarda. This duck prosciutto won the 2020 Good Food Award.

Launched by chef Chris Eley in 2011, Smoking Goose has become a charcuterie leader in the Midwest from its home in Downtown Indianapolis. Meats are sourced from nearby family farms where animals are pasture-raised, antibiotic- and hormone-free, and fed a vegetarian diet. Each product is hand-crafted using centuries-old methods like slow curing and wood smoking.

Ingredients: Duck breast, spices (sea salt, cane sugar, white pepper, star anise, allspice, dried orange peel), vegetable powder (celery juice, sea salt)
Nutritional information coming soon
Nutritional information coming soon