Award-Winning Cheeses

Recognized for Craft, Chosen for the Table

Award-winning cheeses recognized by leading competitions and tastings, selected by iGourmet for the flavor, consistency, and craftsmanship that set them apart.

102 Products
102 Products
Extra Sharp Cheddar Cheese

Cabot Creamery

Sharp Cheddar Cheese

Willoughby Cheese

Jasper Hill Farms

Willoughby Cheese

Clothbound Cheddar Cheese

Cabot

Clothbound Cheddar Cheese

Lake Effect

Blakesville Creamery

Lake Effect Cheese

Butterbloom

Briar Rose Creamery

Butterbloom Cheese

Trillium

Tulip Tree Creamery

Trillium Cheese

Why We Carry So Many Award-Winning Cheeses

When you focus on selection the way we do, awards follow naturally. iGourmet has always centered its cheese case around producers who take aging seriously, who respect milk quality, and who treat consistency as a craft rather than a goal. It is not unusual for cheeses from those producers to earn medals, because the standards that win competitions are the same standards that make a cheese worth serving.

Cheese competitions are judged blind, often by experienced cheesemakers, affineurs, retailers, and industry professionals who evaluate structure, aroma, balance, and finish within the context of a specific style. A medal rewards execution, which means the rind is sound, the paste is properly developed, and the flavor carries through cleanly from first taste to finish.

That discipline is what we look for when sourcing. We choose cheeses that show control in the make, patience in the aging room, and clarity in the final flavor. When a cheese from our selection earns recognition, it confirms what we value in the first place.

What an Award Means for You at the Table

An award gives you a reliable starting point. Judges who taste hundreds of cheeses have already evaluated the texture, balance, and expression of style, which means the cheese has held up under scrutiny before it ever reaches your board.

For hosting, that reliability matters. You can build around an award-winning cheese knowing it will slice cleanly, warm properly at room temperature, and hold interest through the evening. A softer cheese can anchor the creamy side of the board, while a firmer aged winner provides structure and depth, and together they create contrast without excess. Starting with a few selections from this category and pairing them with cheese board kits can simplify the process without taking control away from you.

Building Around Award-Winning Cheese

Award-winning cheeses do not require elaborate additions. Crisp structure from chips, crisps, and crackers gives each slice a base, while a spoonful from jams and spreads to pair with cheese can highlight sweetness or temper salt.

A few pieces from the charcuterie collection introduce savory contrast, and when drinks enter the picture, wine pairing kits provide a steady companion without overcomplicating the pairing.

Entertaining and Gifting with Confidence

When you set out award-winning cheeses, the board finds its footing quickly. Guests move from one style to another without hesitation, comparing texture and finish rather than questioning quality.

For gifting, recognition removes doubt. Pairing your selection with cheese gift baskets and boxes can add presentation without distracting from the cheese itself.

Why Buy Award-Winning Cheeses from iGourmet

Recognition only matters if the cheese arrives in proper condition, which depends as much on handling as it does on judging. We focus on cheeses that continue to taste right beyond the competition table.

To preserve flavor between servings, storing firmer styles in cheese storage bags helps maintain texture and integrity over several days.