Hook's 2-Year Cheddar is a fantastic balance between sharpness and creaminess. Aged for two years, this it’s firm and crumbly but still lovely and quite smooth. 2 years gives it a sharp and tangy flavor with a touch of sweetness, making it a versatile option for many dishes. You’ll find those calcium crystals starting to form, giving it that delightful little crunch in every bite.
This cheese is the one you want for a cheese board but it also works wonders melted into mac and cheese or piled high on a sandwich. Pair it with a crisp white wine like Pinot Grigio or a hoppy IPA. Hook Cheese makes their cheddar with pasteurized cow's milk using traditional rennet, so it’s really packed with all the flavor that makes Wisconsin cheddars famous. Give it some time at room temperature before serving to let those flavors really come alive.
Ingredients: Cultured pasteurized cow's milk, enzymes, annatto.
Nutritional information coming soon
Nutritional information coming soon