What Makes Raclette Cheese Special
Raclette is a classic Alpine cheese prized for its rich flavor and exceptionally smooth melt. When warmed, it softens
evenly into a glossy, savory layer that’s traditionally served hot over potatoes, vegetables, and cured meats. The flavor
is gentle but deeply satisfying, with a balance that allows you to enjoy it repeatedly without heaviness.
Unlike cheeses that stretch or blister when heated, raclette melts calmly and consistently, which is why it has long been
associated with slow, communal meals rather than quick cooking. It’s a cheese designed to anchor the table, not compete
for attention.
At iGourmet, our raclette cheeses are chosen for how they taste when served warm—creamy, savory, and balanced—making them
as dependable as they are indulgent.
Serving Raclette at the Table
Raclette is traditionally served by warming the cheese and scraping it directly onto simple accompaniments. Steamed
potatoes, roasted vegetables, and cured meats provide the ideal contrast to the cheese’s richness.
To round out the table, raclette pairs naturally with selections from our charcuterie collection
and bright, briny additions from olives and antipasti. These elements keep the meal lively
and well-balanced as the cheese is served throughout the evening.
Cooking and Entertaining with Raclette Cheese
Beyond traditional raclette service, this cheese melts beautifully into gratins, sandwiches, and warm vegetable dishes.
Its smooth texture and restrained flavor make it especially well-suited to shared meals and casual entertaining, where
consistency matters.
Because raclette is often enjoyed in generous portions and shared settings, it’s also a natural choice for hosting and
gifting—particularly when paired with complementary items or included in selections from our
cheese gift baskets and boxes.
Explore Similar Cheeses
If you enjoy raclette, you may also want to explore:
Why Buy Raclette Cheese from iGourmet
iGourmet offers raclette cheeses sourced from producers who understand balance—flavor that’s rich without being
overwhelming, and texture that melts smoothly every time. Each cheese is handled and shipped with care to ensure it
arrives ready to be warmed, served, and enjoyed as intended.
Raclette Cheese: Frequently Asked Questions