With its lovely white ivory interior and beautiful brown orange crust, Brézain is exposed to a wood fire of beech and genevrier for about 30 hours after 6-8 weeks of maturing. In this uniquely humid and smoky atmosphere, this cheese acquires all its unctuousness and depth of flavor. Smooth, delicious and original, Brézain is rich and creamy. Melt over anything for smoky goodness, from potaoes to pizza to casseroles and gratins to a killer grilled cheese.
- Made from pasteurized cow's milk.
- Photo depicts 13 lb. wheel.
- We cut and wrap this item by hand.
Brezain Smoked Raclette Cheese by LivradoisServing Size 1oz Total Servings approx. 7.5
Amount Per Serving
Calories from Fat 70
% Daily Value*
Total Fat 8g
Saturated Fat 0g
Trans Fat 0g
Total Carbohydrates 1g
Dietary Fiber 0g
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