With its lovely white ivory interior and beautiful brown orange crust, Brézain is exposed to a wood fire of beech and genevrier for about 30 hours after 6-8 weeks of maturing. In this uniquely humid and smoky atmosphere, this cheese acquires all its unctuousness and depth of flavor. Smooth, delicious and original, Brézain is rich and creamy. Melt over anything for smoky goodness, from potaoes to pizza to casseroles and gratins to a killer grilled cheese.
- Made from pasteurized cow's milk.
- Photo depicts 13 lb. wheel.
- We cut and wrap this item by hand.
Brezain Smoked Raclette Cheese by LivradoisServing Size 1oz Total Servings approx. 7.5
Amount Per Serving
Calories from Fat 70
% Daily Value*
Total Fat 8g
Saturated Fat 0g
Trans Fat 0g
Total Carbohydrates 1g
Dietary Fiber 0g
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How We Ship
Our products are always shipped so they will arrive at your door in optimal condition! We’ve carefully selected packaging options that have minimal impact on the environment without compromising on food safety or quality.
For perishable orders, we line our shipping boxes with Tempguard - a unique, padded insulator made of 100% pre-consumer recycled paper material. We further control the temperature with recycled kraft paper fill and non-toxic frozen gel packs. In the summer months, we may include dry ice to ensure fresh delivery in very hot weather.
Note: Please join our efforts to be mindful of our environment and extend the life-cycle of our packaging, by recycling your shipping box, Tempguard liner, and kraft fill (all 100% curbside recyclable!). Store the gel packs in your freezer and reuse to keep your next picnic or road trip fare cool.