An indulgent twist on the traditional Swiss raclette. Infused with black truffles, this cheese offers an earthy, aromatic profile that enhances the rich, buttery flavors of classic raclette. Its smooth and creamy texture makes it ideal for melting, making every bite luxurious. The delicate truffle notes bring a sophisticated depth to the cheese, elevating simple dishes like potatoes, bread, and charcuterie.
Produced in the Auvergne region of France, this truffle raclette is made from cow’s milk, and its rind is washed to develop complex flavors during the aging process. Whether you're hosting a raclette dinner or incorporating it into gourmet sandwiches, the bold flavors of this truffle-infused cheese will bring a lavish touch to any meal. Perfect for those who love the combination of creamy, savory cheese with the distinct allure of black truffles.
- Made from pasteurized cow's milk
- Photo depicts whole 11 lb. form of cheese.
- We cut and wrap this item by hand.