This washed-rind is like a cross between a Fontina and a Raclette. A good melting cheese, it stands up well to other bold flavors.
Finished 2nd in North America in the American Cheese Society Raclette category. The Nicasio San Geronimo has won multiple State and National Awards.
The Nicasio family ranch is nestled in the beautiful Nicasio Valley, located in Marin County, one hour north of San Francisco.
Spanning generations, the grandparents and family have been ranching here, on this same site, since the early 1900’s. This is their home and they are very proud of the quality of their operation and the family foundation that their business has been built on.
THE NICASIO FAMILY & RANCH HAVE BEEN COMMITTED TO SUSTAINABLE AGRICULTURE SINCE 1919.