Spring Brook Farm Reading Cheese

In May 2010, Spring Brook Farms produced their first wheels of Reading, an outstanding Vermont artisan raclette-style cheese made with raw Jersey cow milk. The milk is sourced from their two neighboring, family-run partner dairies.

Reading is aged approximately three months, receiving the same care and nurturing given to all of their cheeses. It offers a unique creamy texture balanced by nutty, grassy undertones. It matures into a versatile semi-soft cheese ideally suited to melting, but it exhibits a subtle yet complex flavor profile that allows it to stand alone on any cheese plate.

Spring Brook Farm is a traditional dairy farm located in Reading, Vermont. It covers 1,000 acres and is home not only to their herd of 100 registered Jersey cows but also to the Spring Brook Farm Cheese operation. Their purpose is to build and support a community that embraces the land that sustains us, from our unique microbial environment to the cows that provide the highest quality milk for cheese production; and from their partnerships with two traditional, small local Vermont dairies to support the ongoing mission of the Farms for City Kids Foundation.