Reading is aged approximately three months, receiving the same care and nurturing given to all of their cheeses. It offers a unique creamy texture balanced by nutty, grassy undertones. It matures into a versatile semi-soft cheese ideally suited to melting, but it exhibits a subtle yet complex flavor profile that allows it to stand alone on any cheese plate.
Spring Brook Farm is a traditional dairy farm located in Reading, Vermont. It covers 1,000 acres and is home not only to their herd of 100 registered Jersey cows but also to the Spring Brook Farm Cheese operation. Their purpose is to build and support a community that embraces the land that sustains us, from our unique microbial environment to the cows that provide the highest quality milk for cheese production; and from their partnerships with two traditional, small local Vermont dairies to support the ongoing mission of the Farms for City Kids Foundation.
Spring Brook Farm Reading Cheese by Cut & Wrapped by igourmetServing Size 1 oz Total Servings approx 7.5
Amount Per Serving
Calories from Fat 67
% Daily Value*
Total Fat 8g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 1g
Dietary Fiber 0g
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How We Ship
Our products are always shipped so they will arrive at your door in optimal condition! We’ve carefully selected packaging options that have minimal impact on the environment without compromising on food safety or quality.
For perishable orders, we line our shipping boxes with Tempguard - a unique, padded insulator made of 100% pre-consumer recycled paper material. We further control the temperature with recycled kraft paper fill and non-toxic frozen gel packs. In the summer months, we may include dry ice to ensure fresh delivery in very hot weather.
Note: Please join our efforts to be mindful of our environment and extend the life-cycle of our packaging, by recycling your shipping box, Tempguard liner, and kraft fill (all 100% curbside recyclable!). Store the gel packs in your freezer and reuse to keep your next picnic or road trip fare cool.