Reading is aged approximately three months, receiving the same care and nurturing given to all of their cheeses. It offers a unique creamy texture balanced by nutty, grassy undertones. It matures into a versatile semi-soft cheese ideally suited to melting, but it exhibits a subtle yet complex flavor profile that allows it to stand alone on any cheese plate.
Spring Brook Farm is a traditional dairy farm located in Reading, Vermont. It covers 1,000 acres and is home not only to their herd of 100 registered Jersey cows but also to the Spring Brook Farm Cheese operation. Their purpose is to build and support a community that embraces the land that sustains us, from our unique microbial environment to the cows that provide the highest quality milk for cheese production; and from their partnerships with two traditional, small local Vermont dairies to support the ongoing mission of the Farms for City Kids Foundation.
Nutritional information coming soon!
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How We Ship
Perishable foods are optimally packed and temperature controlled with kraft void fill and non-toxic refrigerant gel packs. To further contain temperature escalation, we fill any empty space with specialized foam to minimize air circulation.
Please join our efforts to be mindful of our environment and extend the life-cycle of our packaging, by reusing the gel packs to keep your next picnic or road trip fare cool.
Please note: Our products are always shipped so they will arrive at your door in optimal condition. Whenever possible - such as in periods of cooler ambient temperatures - we try to use less packaging , more recyclable materials and avoid unnecessary shipping waste.