From the Savoie valley of the Rhone-Alpes, this popular melting cheese takes its name from the French word for "to scrape" -
racler - as that is how this cheese was originally enjoyed: placed over heated rocks and scraped onto boiled potatoes and dry-cured meats. These days, most people don't like eating from rocks, so the French have special household appliances called "raclettes" specifically for this purpose. Toaster-ovens will do, too. Heating brings out the best of this fruity, nutty, mildly pungent cheese. No serious cheese lover should be without it!
- Made from unpasteurized cow's milk.
- We cut and wrap this item by hand.
Ingredients:
INGREDIENTS: Unpasteurized Cow's MILK, Salt, Lactic Starters, Microbial Rennet. Natamycin on the Rind: Preservative. Contains MILK.
* This label info was entered by hand from the actual product itself. We do not take responsibility for transcription errors or changes made by the manufacturer after the date we entered the data.
Nutritional information coming soon
Nutritional information coming soon
Nutritional information coming soon
Nutritional information coming soon
Nutritional information coming soon