When it comes to cheese that loves the heat, Raclette by Livradois is the gold standard. This French beauty, crafted in the rolling hills of Auvergne, was made for melting—think bubbling, gooey layers cascading over potatoes, crusty bread, or cured meats. It’s got that perfect balance of nutty, buttery, and just a little fruity, giving every bite a rich, Alpine-inspired depth.
Made with raw cow’s milk and aged for five months, Livradois keeps it traditional—one of the last producers still crafting unpasteurized Raclette. The result? A smooth, supple cheese that melts like a dream while still holding onto its character. The rind is thin and slightly aromatic, giving you just a whisper of earthiness without overwhelming the clean, milky finish.
For the full experience, warm it up, scrape it over roasted veggies, or let it take your grilled cheese to the next level. Whether you’re hosting a classic Raclette night or just need a little melty magic in your life, this is the cheese that delivers.
Ingredients: Pasteurized cow's milk, salt, lactic ferments, rennet.
Nutritional information coming soon
Nutritional information coming soon
Nutritional information coming soon
Nutritional information coming soon