A semi-firm, cube-shaped cheese, Blu di Bufala is unique and beautiful. Made on a farm in Cologno al Serio, outside of Bergamo, Italy. It is rare to find an aged buffalo milk cheese, and this one is distinctive and full bodied. Its flavor is a balance of sweetness and spice with a slight tang in the lingering finish. The rich, sweet flavor of the buffalo’s milk cuts the astringency of the blue mold, making for a balanced, fudge-like blue that is mildly gamey. In 2017, it won Super Gold and Best Italian Cheese at the World Cheese Awards.
Nutritional information coming soon
Nutritional information coming soon
Nutritional information coming soon
Nutritional information coming soon