Cabot Cheddar boasts a richness and dense texture that make it an essential ingredient for fondues and party platters. This white cheddar is aged a minimum of 9 months until it reaches its delicious peak. Its full-bodied flavor pairs perfectly with a hearty ale or sturdy wine.
During the past ten years, Cabot has been honored with virtually every major award for taste - both national and international - for its outstanding Vermont cheddar. In fact, its cheddar was named "Best Cheddar in the World" at the 22nd Biennial World Championship Cheese Contest in Green Bay, Wisconsin.
We cut and wrap this cheese from a 10 lb. form.