As its name suggests, Butterkäse has a buttery taste and a creamy texture that melts in your mouth. Produced in Germany, this one-month-aged, semi-hard cow's milk cheese is a great partner to a refreshing pint of lager, and can also stand up to a pint of ale. Butterkase has a pungent flavor which makes it a perfect table cheese. Its creamy texture lends itself to melting on burgers and chicken. Try it melted on a baked potato. It's a great alternative to butter and sour cream!
Wisconsin based Hook’s Cheese Company, has been producing award- winning artisanal cheeses since 1976, under the leadership of master cheesemakers Tony and Julie Hook. They are known for their commitment to quality, using traditional techniques and slow-aging methods in their historic curing caves. Butterkase is another testament to their dedication, offering a versatile, crowd-pleasing cheese that's great for cooking or just enjoying with a crusty baguette.
- Made from pasteurized cow's milk.
- Photo depicts whole 5 lb. form of cheese.
- We cut and wrap this item by hand.
Ingredients: Cultured pasteurized sheep milk, salt, enzymes, and annatto.
Nutritional information coming soon
Nutritional information coming soon