Jasper Hill Bayley Hazen Blue Cheese
Jasper Hill Bayley Hazen Blue Cheese - igourmet Jasper Hill Bayley Hazen Blue Cheese - igourmet Jasper Hill Bayley Hazen Blue Cheese - igourmet Igourmet Shipping Photo

Jasper Hill Bayley Hazen Blue Cheese

Cut & Wrapped by igourmet

SKU: 2136

Jasper Hill Bayley Hazen Blue Cheese - igourmet
Jasper Hill Bayley Hazen Blue Cheese - igourmet
Jasper Hill Bayley Hazen Blue Cheese - igourmet
Igourmet Shipping Photo
Jasper Hill Bayley Hazen Blue Cheese - igourmet
Jasper Hill Bayley Hazen Blue Cheese - igourmet
Jasper Hill Bayley Hazen Blue Cheese - igourmet
Igourmet Shipping Photo

Cut & Wrapped by igourmet

Origin: Vermont

Origin: Vermont

$18.49

/ 7.5 ounce

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Save Your Cheese.
Our cheese storage bags keep your cheese fresher, longer.
Full Product Details

Cheese Storage Bags6 Pack

SKU: 2136

Guaranteed fresh to your door.

Perishable! Requires expedited shipping to ensure freshness.
How we ship • Full Shipping Details

Bayley Hazen Blue is a natural-rinded blue cheese made with whole raw milk. Jasper Hill Farm makes batches every other day, primarily with morning milk, which is lower in fat than afternoon milk. Ayrshire milk, their specialty, is particularly well-suited to the production of blue cheese because of its small fat globules, which are easily broken down during the aging process. The paste of a Bayley Hazen is drier than most blues and the penicillium roqueforti takes a back seat to an array of flavors that hint at nuts and grasses and in the odd batch, licorice. Though drier and crumblier than most blues, its texture reminds one of chocolate and butter. Aged between four and six months, Jasper Hill developed this recipe by starting with a Devon Blue recipe, changing its shape, and altering the aging process to end up with an edible rind.

Bayley Hazen is named after an old military road that traverses the Northeast Kingdom. The road, commissioned by General George Washington was built to carry troops to fight the English on a Canadian front. Though no battle ever took place, the road brought Greensboro its first settlers and continues to be used.

  • Made from unpasteurized cow's milk.
  • Photo depicts whole 8 lb. form of cheese.
  • We cut and wrap this item by hand.

Nutrition Facts

Jasper Hill Bayley Hazen Blue Cheese by Cut & Wrapped by igourmet

Serving Size 1oz Total Servings approx. 7.5

Amount Per Serving

Calories 110

Calories from Fat 81

% Daily Value*

Total Fat 9g

Saturated Fat 6g

Trans Fat 0g

Cholestrol 30mg

Sodium 280mg

Total Carbohydrates 1g

Dietary Fiber 0g

Sugars 0g

Protein 7g

Vitamin A

0%

Vitamin C

0%

Calcium

0.15%

Iron

0%

Vitamin E

0%

* Percent Daily Values are based on a 2000 calorie diet.

INGREDIENTS: Raw cow's milk, traditional rennet, salt, cultures. Contains MILK.

* This label info was entered by hand from the actual product itself. We do not take responsibility for transcription errors or changes made by the manufacturer after the date we entered the data.

What’s the best way to store my cheese?
The best way to keep cheese fresh is to store it in the vegetable crisper in your fridge. Before doing so, wrap in parchment or wax paper, then wrap loosely in plastic wrap. You can also buy our exclusive cheese storage bags, specially created to keep your cheese fresher, longer.

Unless used for cooking, we don’t recommend storing cheese in the freezer as this will alter its texture.

What is the best temperature to serve my cheese?
Remove cheese from the fridge an hour before serving, as cheese is best experienced at room temperature to enjoy the full spectrum of flavors.

How long will my cheese stay fresh in the refrigerator?
The length of time cheeses last in the fridge after opening depends largely on the type of cheese. Soft varieties tend to spoil more quickly than hard varieties. Please refer to the table below for a convenient reference:

CHEESE TYPE

EXAMPLES

SHELF LIFE

Fresh Cheeses

Mozzarella, Feta, Burrata, Ricotta, Mascarpone, Chevre

5 - 7 Days

Soft Ripened Cheese

Brie, Camembert, Triple Cream, Limburger, Robiola

7 - 10 Days

Blue Cheeses

Danish Blue, Roquefort, Gorgonzola, Stilton

2 Weeks

Medium Firm Cheeses (semi-hard)

Gouda, Havarti, Emmental, Appenzeller, Manchego, Petite Basque, Tete de Moine 

2 - 3 Weeks

Firm/Sharp Cheeses

Sharp Cheddar, Provolone Piccante, Cave Aged Gruyere

4 - 6 Weeks

Grating Cheeses

Parmigiano, Grana, Pecorino Romano, Asiago

3 – 6 Months

SHIPPING OPTIONS & FEES

Please allow 1-3 business days to process your order.

Perishable Shipping Fees*:
Fast - $24.99 / Fastest - $39.99

* Perishable orders below $65 incur a $7.99 surcharge. Perishable orders placed after 10AM PT / 1PM EST on Friday will ship the next Monday to avoid sitting in a carrier’s warehouse over the weekend!

Non-Perishable Shipping Fees (if your order contains only non-refrigerated items):
Standard - $13.99 / Fast - $24.99 / Fastest - $39.99*

Note: Additional charges apply for shipments to Alaska, Hawaii, and Puerto Rico. 

Ship To Multiple Addresses: We make shipping to all your family and friends easy! Select “Ship to Multiple Address” in your cart to split your order into multiple deliveries.

Holiday Shipping: Shop Now, Ship Later. Pick a delivery week at checkout!

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How We Ship

FreshWave Packaging

Our products are always shipped so they will arrive at your door in optimal condition! We’ve carefully selected packaging options that have minimal impact on the environment without compromising on food safety or quality. 

For perishable orders, we line our shipping boxes with Tempguard - a unique, padded insulator made of 100% pre-consumer recycled paper material. We further control the temperature with recycled kraft paper fill and non-toxic frozen gel packs. In the summer months, we may include dry ice to ensure fresh delivery in very hot weather.

Note: Please join our efforts to be mindful of our environment and extend the life-cycle of our packaging, by recycling your shipping box, Tempguard liner, and kraft fill (all 100% curbside recyclable!). Store the gel packs in your freezer and reuse to keep your next picnic or road trip fare cool.