Willoughby’s small format is ideal for quickly rotating through your kitchen. The pudding-like texture may become softer with age, but should remain sliceable for portioning until 9 weeks after its production date.
Pair with Juicy rose, funky saison beer or raw floral honey.
The Cellars at Jasper Hill is an innovative 22,000 square foot underground facility located in Greensboro, VT. The Cellars were constructed for the purpose of providing affinage, or aging expertise, as well as distribution and marketing services for local cheesemakers so that they may access the burgeoning market for artisan cheese nationwide.
Willoughby Cheese by Jasper Hill FarmsServing Size 1oz Total Servings approx. 7.5
Amount Per Serving
% Daily Value*
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Perishable foods are optimally packed and temperature controlled with kraft void fill and non-toxic refrigerant gel packs. To further contain temperature escalation, we fill any empty space with specialized foam to minimize air circulation.
Please join our efforts to be mindful of our environment and extend the life-cycle of our packaging, by reusing the gel packs to keep your next picnic or road trip fare cool.
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