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Willoughby is an original creation of Marisa Mauro’s Ploughgate Creamery, a Cellars collaborator that ceased production of the cheese after a creamery fire in 2010. With Marisa’s blessing Jasper Hill resurrected this pudgy little washed-rind and have continued to develop the recipe. This succulent and buttery washed-rind cheese has aromas of peat, roasted beef and onions – a strong and complex front for the subtle milky, herbal, ripe-peach flavors within. Willoughby has a thin, tender, rosy-orange rind, which adds earthy dimension to the texture and flavors of the gooey interior.
Willoughby’s small format is ideal for quickly rotating through your kitchen. The pudding-like texture may become softer with age, but should remain sliceable for portioning until 9 weeks after its production date.
Pair with Juicy rose, funky saison beer or raw floral honey.
The Cellars at Jasper Hill is an innovative 22,000 square foot underground facility located in Greensboro, VT. The Cellars were constructed for the purpose of providing affinage, or aging expertise, as well as distribution and marketing services for local cheesemakers so that they may access the burgeoning market for artisan cheese nationwide.
Nutrition Facts
Willoughby Cheese by Jasper Hill
Serving Size 1ozTotal Servings approx. 7.5
Amount Per Serving
% Daily Value*
What’s the best way to store my cheese? The best way to keep cheese fresh is to store it in the vegetable crisper in your fridge. Before doing so, wrap in parchment or wax paper, then wrap loosely in plastic wrap. You can also buy our exclusive cheese storage bags, specially created to keep your cheese fresher, longer.
Unless used for cooking, we don’t recommend storing cheese in the freezer as this will alter its texture. What is the best temperature to serve my cheese? Remove cheese from the fridge an hour before serving, as cheese is best experienced at room temperature to enjoy the full spectrum of flavors.
How long will my cheese stay fresh in the refrigerator? The length of time cheeses last in the fridge after opening depends largely on the type of cheese. Soft varieties tend to spoil more quickly than hard varieties. Please refer to the table below for a convenient reference:
Please allow 1-3 business days to process your order.
Perishable Shipping Fees*: Fast - $24.99 / Fastest - $39.99
* Perishable orders below $65 incur a $7.99 surcharge. Perishable orders placed after 10AM PT / 1PM EST on Friday will ship the next Monday to avoid sitting in a carrier’s warehouse over the weekend!
Non-Perishable Shipping Fees (if your order contains only non-refrigerated items): Standard - $13.99 / Fast - $24.99 / Fastest - $39.99*
Note: Additional charges apply for shipments to Alaska, Hawaii, and Puerto Rico.
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Our products are always shipped so they will arrive at your door in optimal condition! We’ve carefully selected packaging options that have minimal impact on the environment without compromising on food safety or quality.
For perishable orders, we line our shipping boxes with Tempguard - a unique, padded insulator made of 100% pre-consumer recycled paper material. We further control the temperature with recycled kraft paper fill and non-toxic frozen gel packs. In the summer months, we may include dry ice to ensure fresh delivery in very hot weather.
Note: Please join our efforts to be mindful of our environment and extend the life-cycle of our packaging, by recycling your shipping box, Tempguard liner, and kraft fill (all 100% curbside recyclable!). Store the gel packs in your freezer and reuse to keep your next picnic or road trip fare cool.
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