This Swiss classic, aged for 6 months, has a nutty, slightly sweet flavor with characteristic large holes. Made from raw cow's milk in the Emmental region, this cheese is a versatile staple in both savory dishes and snacking.
How to Serve: Ideal for fondue, sandwiches, or melting over potatoes and vegetables. Pair with a crisp white wine or a light-bodied red for a delightful contrast.
- Made from pasteurized cow's milk.
- Photo depicts whole 3.5 lb. form of cheese.
- We cut and wrap this item by hand.