This sampler features four cheeses that are typical of four distinct regions of Italy:
- Parmigiano Reggiano 24 Month : Our best-selling Parmigiano Reggiano is made in Emilia-Romagna. Aged to perfection - grate it over pasta, vegetables, or soup; or serve it as a table cheese drizzled with extra virgin olive oil or honey. (1/2 lb)
- Fontal: A smooth and creamy Italian cheese with a mild, buttery flavor and a soft, velvety texture, making it a perfect choice for melting into your favorite dishes or enjoying on its own.(1/2 lb)
- Gorgonzola Dolce: Italy's famous blue cheese comes from Lombardy. Made from cow's milk taken from local herds that graze on beautiful rolling pastures, no Italian Cheese Assortment would be complete without a cut of authentic Gorgonzola. (1/2 lb)
- Pecorino Toscano Stagionato: A Tuscan sheep's milk cheese aged for a minimum of 120 days, this lovely table cheese has a delicate flavor celebrating the aromas of the Tuscan pastures. Enjoy with a full-bodied red wine, at the beginning or end of a meal or to accompany savory dishes. (1/2 lb)
- Piave Vecchio: A rich and nutty Italian cheese with a firm texture and caramel-like sweetness that intensifies with age, delivering an irresistibly bold and savory flavor in every bite. (1/2 lb)
- Chunky Breadsticks with Olive Oil: Perfect for serving with cheeses, fruit, and spreads when entertaining. (3.4 oz)
- Pitted Green Olives: Juicy little Greek olives are the perfect partner to this spread. (1.1 oz)
- Gift Presentation: Hand assembled in our igourmet signature gift box.
Please note that any item temporarily out of stock will be substituted with a similar item of equal value
Nutritional information coming soon