This Swiss cheese is crafted in the canton of Appenzeller, near the Austrian border. After it ages for approximately three months, Appenzeller achieves its ideal form: pressed, cooked-curd, brushed-rind cheese with occasional pea-sized holes. It has a pleasantly smooth texture, but this cheese's true allure is its fruity tang. In fact, Appenzeller pairs extremely well with fresh fruit; it melts nicely also.
The popular Appenzeller® Silver Label is easily recognizable to cheese lovers due to its silver label. The casein mark guarantees the first-class quality of each individual cheese and its origin from the strictly limited production area between Alpstein and Lake Constance.
- Made from unpasteurized cow's milk; aged for 90 days.
- We cut and wrap this item by hand from a 15 lb wheel.