Widmer’s Brick Cheese is a Wisconsin staple, crafted the old-school way since 1922. This semi-soft, cow’s milk cheese starts off mild and buttery, with a touch of sweetness and a smooth, creamy texture. But let it age, and things get interesting—developing a more complex, tangy flavor with a rich, earthy depth and a hint of funk.
What makes it special? It’s still made using the same bricks that founder John Widmer used to press the curds, giving it that signature density and smooth, sliceable texture. Young Brick melts beautifully, making it perfect for Midwestern-style pizza, grilled cheese, or a gooey cheeseburger. The aged version? Bold, aromatic, and packed with umami, it’s a must-try for fans of washed-rind cheeses.
Whether you're after creamy and mild or strong and punchy, Widmer’s Brick Cheese delivers a taste of true Wisconsin tradition—one slice at a time.
Ingredients: Pasteurized milk, cheese cultures, salt, enzymes, annatto color.
Nutritional information coming soon
Nutritional information coming soon
Nutritional information coming soon
Nutritional information coming soon