Blue Cheese Assortment

Blue Cheese Assortment_Cut & Wrapped by igourmet_Cheese Assortments
Blue Cheese Assortment_Cut & Wrapped by igourmet_Cheese Assortments
Blue Cheese Assortment_Cut & Wrapped by igourmet_Cheese Assortments
Blue Cheese Assortment_Cut & Wrapped by igourmet_Cheese Assortments
Blue Cheese Assortment

igourmet

Size: 30 ounce

$39.99

SKU: A931

Guaranteed fresh to your door.

This product is perishable. To make sure it arrives at your door as fresh and delicious as can be, your order will ship express. How we ship

Please note: Orders placed after 9AM PT / 12PM ET on Wednesday with express shipping, will ship on Monday of the following week, so they won't sit in a carrier’s warehouse over the weekend!

Full Shipping Details
igourmet.com is saluting blue cheese by offering this International Blue Cheese Assortment, containing four of the world's greatest blue cheeses. For creating blue cheese in the first place, we owe thanks to a micro-organism named penicillium roqueforti. This microscopic spore attaches itself to a young cheese and, assuming the cheese is laced with small cracks, multiplies and spreads blue mold throughout as the cheese matures. By the way, this little microbe is also the principal agent used in creating penicillin, the world's first antibiotic. And now, back to the cheese...
  • Blue Stilton DOP Cheese: Blue Stilton is one of a handful of British cheeses granted the status of a "protected designation origin" (PDO) by the European Commission. Only cheese produced in the three counties of Derbyshire, Leicestershire and Nottinghamshire and made according to a strict code may be called Stilton.
  • Green Island Danish Crumbly Blue: complex, earthy flavor during its 8-12 week maturation period. Its crumbly texture and more-mild-than-Roquefort flavor exemplifies why this Danish blue cheese has made such an indelible mark in the culinary world.  (7.5 oz)
  • Mountain Gorgonzola: With its white interior laced with streaks of blue, Mountain Gorgonzola is an attractive table cheese and a savory ingredient in your favorite salad. Or- try it the Italian way - on a plate drizzled with honey. (7.5 oz)
  • Fourme d'Ambert: This AOC (name controlled) creamy blue cheese is a lovely French treasure. Fourme d'Ambert is cave-aged for a minimum of two months, made from raw cow's milk and has a tremendous, creamy, full-bodied flavor. (7.5 oz)
Please note that any item temporarily out of stock will be substituted with a similar item of equal value.

Create a delicious cheese plate with gourmet pairings

Crackers & Crisps

Jams & Spreads

Pickles, Olives & Antipasti

Honey & Mustards

Charcuterie

Nuts & Dried Fruits

Cookies & Chocolate

Adventurous & Unique

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How We Ship

FreshWave Packaging

Perishable foods are optimally packed and temperature controlled with kraft void fill and non-toxic refrigerant gel packs. To further contain temperature escalation, we fill any empty space with specialized foam to minimize air circulation.

Please join our efforts to be mindful of our environment and extend the life-cycle of our packaging, by reusing the gel packs to keep your next picnic or road trip fare cool.

Please note: Our products are always shipped so they will arrive at your door in optimal condition. Whenever possible - such as in periods of cooler ambient temperatures - we try to use less packaging , more recyclable materials and avoid unnecessary shipping waste.