Our Vintage Cheddar has been aged over two years! Cheddar is a firmly pressed cheese with a hard, homogenous texture. The cheese begins life with a flexible texture and slightly acidic, buttery sweet taste. The fat, protein, minerals and ashes gradually break down during the fermentation and aging process, which intensifies the flavors and firms and dries the texture. Made in Vermont, this cheddar does not contain food coloring. Instead, it showcases a lovely, off-white color. Enjoy the full-flavored and intense tanginess of this excellent four year Vermont Cheddar.
- Made from pasteurized cow's milk.
- Photo depicts whole 5 lb. form of cheese.
- We cut and wrap this item by hand.