Comté is made in a unique manner. Its milk is delivered from the farm to fruitières daily, where cheese is made. It is then passed on to affineurs who age the cheese in optimal conditions. Seignemartin's maître affineur (cave master) supervises each and every wheel with constant care. Salting, rubbing, flipping, and monitoring are all key components of the aging process for this spectacular French cheese.
- Made from unpasteurized cow's milk; aged for a minimum of 10 months
- Whole form is 70 pounds.
- We cut and wrap this item by hand.
Nutrition Facts
Comte AOP Reserve 10 Month Aged by Cut & Wrapped by igourmet - 7.5 oz
Serving Size 1oz Total Servings approx. 7.5Amount Per Serving
Calories 110
Calories from Fat 80
% Daily Value*
Total Fat 9g
Saturated Fat 6g
Trans Fat 1g
Cholestrol 35mg
Sodium 90mg
Total Carbohydrates 1g
Dietary Fiber 0g
Sugars 0g
Protein 8g
Vitamin A
0.06%
Vitamin C
0%
Calcium
0.25%
Iron
0%
Nutrition Facts
Comte AOP Reserve 10 Month Aged by Cut & Wrapped by igourmet - 15.5 oz
Serving Size 1oz Total Servings approx. 7.5Amount Per Serving
Calories 110
Calories from Fat 80
% Daily Value*
Total Fat 9g
Saturated Fat 6g
Trans Fat 1g
Cholestrol 35mg
Sodium 90mg
Total Carbohydrates 1g
Dietary Fiber 0g
Sugars 0g
Protein 8g
Vitamin A
0.06%
Vitamin C
0%
Calcium
0.25%
Iron
0%
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FreshWave Packaging
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Please join our efforts to be mindful of our environment and extend the life-cycle of our packaging, by reusing the gel packs to keep your next picnic or road trip fare cool.
Please note: Our products are always shipped so they will arrive at your door in optimal condition. Whenever possible - such as in periods of cooler ambient temperatures - we try to use less packaging , more recyclable materials and avoid unnecessary shipping waste.