Capriole's Julianna is a mild, semi-hard aged goat cheese dusted with Herbes de Provence and wildflowers. It melts beautifully and combines with flavors both sweet and savory.
What began as an experimental variation of The Old Kentucky Tomme by Hungarian intern, Julianna Sedli, has become a Capriole success story. Aged 4-8 months, Julianna’s buttery, nutty, and slightly tart flavors develop under a natural rind of thyme, lavender, rosemary, and wildflowers that become an integral, but balanced, flavor component of the cheese.
Nutritional information coming soon!
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How We Ship
Perishable foods are optimally packed and temperature controlled with kraft void fill and non-toxic refrigerant gel packs. To further contain temperature escalation, we fill any empty space with specialized foam to minimize air circulation.
Please join our efforts to be mindful of our environment and extend the life-cycle of our packaging, by reusing the gel packs to keep your next picnic or road trip fare cool.
Please note: Our products are always shipped so they will arrive at your door in optimal condition. Whenever possible - such as in periods of cooler ambient temperatures - we try to use less packaging , more recyclable materials and avoid unnecessary shipping waste.