Marieke Gouda Cheese with Foenegreek
Marieke Gouda Cheese with Foenegreek - igourmet

Marieke Gouda Cheese with Foenegreek

Marieke Gouda Cheese with Foenegreek

Cut & Wrapped by igourmet

Origin: Wisconsin

Size: 7.5 ounce

$10.99

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SKU: 8904

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This product is perishable. To make sure it arrives at your door as fresh and delicious as can be, your order will ship express. How we ship

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Award-winning cheesemaker, Marieke Penterman, celebrates her Dutch heritage with this flavored Gouda. She and her team handcraft each wheel using herbs and seeds gathered in the Netherlands. Premium, raw, cow’s milk from her family farm provides each wheel of cheese with the exceptional flavor and texture you’ve grown to expect from Holland’s Family Cheese. Sweet and nutty with flavor notes reminiscent of maple syrup. Enjoy this cheese with toasted almonds, maple oat bread, dark rum or amber beer. Foenegreek, also spelled Fenugreek, is a spice that has a unique maple sweetness, with notes of curry or aged sherry wine on the finish.
  • Awards 2013 - US Cheese Championship.
  • 2012 - American Cheese Society Annual Cheese Competition held in Raleigh NC.
  • 2009 - World Dairy Expo.
  • 2009 - American Cheese Society Contest held in Austin TX.
  • 2008 - World Cheese championship.
  • 2007 - US Cheese Championship.
Rolf and Marieke Penterman are first generation Wisconsin dairy farmers having moved from the Netherlands to Wisconsin in 2002. Marieke Gouda is their signature cheese made with an authentic Old World Gouda recipe. The equipment, cultures, herbs and spices are all imported from Holland. The rBGH free cows milk couldn’t be fresher being piped directly from the first milking of the day directly into the processing vat. The curd is hand packed into 18 pound forms before going under the press. It is then brined for 60 hours. The wheels are then transferred to the special curing room and aged on Dutch pine planks which absorb the liquid as the cheese ages. For the first 14 days the cheese is turned (flipped over) daily to ensure that the butterfat is evenly distributed throughout the cheese. The wooden planks are also cleaned daily and turned to prevent molds. During this time the breathable coating is hand painted on the cheese. After the initial daily turning is complete the cheese is turned twice weekly for as long as it is in our facility. This multiple award winning cheese is a must-try for anyone interested in American Artisan cheeses.
  • Made from unpasteurized cow's milk.
  • Photo depicts whole 18 lb. form of cheese.
  • We cut and wrap this item by hand.

Nutrition Facts

Marieke Gouda Cheese with Foenegreek by Cut & Wrapped by igourmet

Serving Size 1oz Total Servings approx. 7.5

Amount Per Serving

Calories 125

Calories from Fat 90

% Daily Value*

Total Fat 10g

Saturated Fat 7g

Trans Fat 0g

Cholestrol 40mg

Sodium 230mg

Total Carbohydrates 0g

Dietary Fiber 0g

Sugars 0g

Protein 8g

Vitamin A

0.04%

Vitamin C

0%

Calcium

0.18%

Iron

0%

* Percent Daily Values are based on a 2000 calorie diet.

INGREDIENTS: Unpasteurized cows milk, Cultures, Enzymes, Salt, Foenegreek. Contains MILK.

* This label info was entered by hand from the actual product itself. We do not take responsibility for transcription errors or changes made by the manufacturer after the date we entered the data.

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How We Ship

FreshWave Packaging

Perishable foods are optimally packed and temperature controlled with kraft void fill and non-toxic refrigerant gel packs. To further contain temperature escalation, we fill any empty space with specialized foam to minimize air circulation.

Please join our efforts to be mindful of our environment and extend the life-cycle of our packaging, by reusing the gel packs to keep your next picnic or road trip fare cool.

Please note: Our products are always shipped so they will arrive at your door in optimal condition. Whenever possible - such as in periods of cooler ambient temperatures - we try to use less packaging , more recyclable materials and avoid unnecessary shipping waste.