Venison Ground Meat

Broadleaf

SKU: 01

Venison Ground Meat
Shipping Experts
Venison Ground Meat
Shipping Experts

Broadleaf

Origin: New Zealand

Origin: New Zealand

$129.50

/ 10 packs, 1 lb ea

$127.50

/ 4 packs, 2.5 lbs ea

$16.36

/ 1 lb pack

Earn Rewards Club Points with this purchase.

SKU: 01

Guaranteed fresh to your door.

Perishable! Requires expedited shipping to ensure freshness.
How we shipFull Shipping Details

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How We Ship

FreshWave Packaging

Our products are always shipped so they will arrive at your door in optimal condition! We’ve carefully selected packaging options that have minimal impact on the environment without compromising on food safety or quality.

For perishable orders, we line our shipping boxes with Tempguard - a unique, padded insulator made of 100% pre-consumer recycled paper material. We further control the temperature with recycled kraft paper fill and non-toxic frozen gel packs. In the summer months, we may include dry ice to ensure fresh delivery in very hot weather.

Note: Please join our efforts to be mindful of our environment and extend the life-cycle of our packaging, by recycling your shipping box, Tempguard liner, and kraft fill (all 100% curbside recyclable!). Store the gel packs in your freezer and reuse to keep your next picnic or road trip fare cool.

Broadleaf ‘s ground venison is made from premium, all-natural New Zealand red deer, prized for its clean, rich flavor. Leaner than many other ground meats, venison is an excellent choice for health-conscious eaters, offering a nutrient-dense source of iron, vitamins, and minerals. With its naturally lower fat content, it delivers a deliciously meaty taste without the heaviness of fattier cuts.

Because of its leanness, venison ground meat should be cooked with care to preserve its tenderness and juiciness. Perfect for gourmet burgers, chili, or ragu, this versatile protein is a wholesome way to bring bold flavor and refined character to your cooking.

Nutritional information coming soon
Nutritional information coming soon
Nutritional information coming soon