As an homage to the classic Manhattan cocktail, Brooklyn Cured created this pork and bourbon salami and infused it with sour cherries for a touch of sweetness and complexity. The sweet and smoky flavors of bourbon and cherry serve as the absolute perfect complement to pork. Brooklyn Cured makes small-batch charcuterie using meat raised with no antibiotics from farms that they trust. Products and flavor profiles are inspired by the diverse culinary landscape and cultural history of the surrounding Brooklyn and city neighborhoods.
No nitrites or nitrates. No added hormones. No animal byproducts.