Venison Medallions

Broadleaf’s venison medallions are available in 4, 6, or 8-ounce portions, offering a versatile and elegant option for fine dining or at-home gourmet cooking. Cut from the tenderloin – the filet mignon of venison – these medallions deliver a mild, delicate flavor and melt-in-your-mouth texture that sets them apart from other red meats. Naturally lean and packed with protein, they provide a healthy yet indulgent alternative to beef while maintaining a clean, refined taste without gaminess.

Perfect for pan-searing, grilling, or roasting, venison medallions are best served medium-rare to preserve their tenderness and juiciness. Pair them with red wine reductions, berry sauces, or earthy mushroom accompaniments for a restaurant-quality plate. Their refined presentation and portion flexibility make them ideal for both weeknight meals and special occasions.

Since 1988, Broadleaf has specialized in sourcing premium game meats and specialty proteins from around the world. Their New Zealand venison is always grass-fed, free-range, and humanely raised, ensuring consistent quality, exceptional flavor, and a healthier alternative to other red meats.