Wagyu Beef Top Sirloin Center Cut Steaks MS6

These Wagyu top sirloin steaks are a perfect balance of tenderness, marbling, and bold beef flavor. Offered in 8- or 10-ounce portions, these steaks highlight the natural richness of Wagyu and are refined yet hearty. The MS6 marbling score ensures exceptional juiciness, with fat gently melting into the meat during cooking to create a buttery mouthfeel and full-bodied taste. With their thick cut and even texture, these steaks are ideal for grilling, pan-searing, or broiling, making them a versatile choice for both casual and fine dining occasions.

For best results, prepare these steaks to medium-rare, letting the marbling shine without overcooking. Serve with roasted seasonal vegetables, herb butter, or a bold chimichurri for a restaurant-quality plate at home.

Broadleaf has built its reputation by sourcing premium meats from around the world, including its renowned Australian Wagyu beef. Raised on pristine pastures and finished on a specialized grain diet, Broadleaf Wagyu consistently delivers the marbling and flavor profile that rivals the very best. Trusted by chefs and home cooks alike, Broadleaf ensures every cut meets the highest standards of quality and consistency.