Andouillette Sausage

This andouillette is a deeply traditional French sausage rooted in the charcuterie of eastern and central France, most famously associated with Troyes in the Champagne region. Made from pork chitterlings, pork stomach, and pork meat, it follows classic preparation methods that celebrate bold flavor and rustic texture rather than refinement. Onion, red wine, vinegar, garlic, and a robust blend of spices and herbs de Provence give the sausage its unmistakable character, all encased in natural pork casing.

This is not a sausage for the faint of heart—or first-timers easing into French charcuterie. The aroma is assertive, the flavor unapologetically pork-forward, and the texture unmistakably traditional. Savory, tangy, and richly spiced, it delivers the funky depth that andouillette lovers seek, especially when grilled or pan-seared until crisp on the outside and served with mustard and potatoes. For devoted fans, it’s comfort food; for the uninitiated, it’s a rite of passage.

Terroirs d’Antan preserves classic French regional specialties by staying true to time-honored recipes and techniques. By producing traditional sausages like andouillette without dilution or compromise, the brand offers an authentic taste of French countryside cooking—one that rewards adventurous eaters and devoted traditionalists alike.

Ingredients: Pork Chitterlings, Pork Stomach, Pork, Onions, Red wine, Vinegar, Salt, Vegetable Broth (Water, Carrots, Onions, Salt, Thyme, Rosemary, Bay Leaf). Mustard (Water, Mustard Seeds, Vinegar, Salt, Citric Acid, Sulphur Dioxide), Parsley, Gelatin, Garlic, Pepper, Spices (Coriander, Caraway, Allspice). Herbs de Provence (Basil, Thyme, Fennel, Lavender), Nutmeg. Natural Pork Casing.