Wagyu Beef Tenderloin MS7 - Whole

This whole wagyu beef tenderloin is a premium cut prized for its exceptional tenderness and refined richness. With a Marble Score of 7, this tenderloin offers a noticeably higher level of intramuscular fat than traditional filet, enhancing juiciness and mouthfeel while preserving the clean, delicate texture the cut is known for. Weighing approximately 6 pounds and left whole, it is ideal for custom portioning and elegant presentations.

This whole tenderloin performs beautifully when roasted or portioned into thick filet mignon steaks. The elevated marbling delivers consistent results, producing a buttery texture and even doneness when pan-seared, grilled, or finished in the oven. Best prepared with minimal seasoning and precise temperature control, it highlights the natural quality of the beef and rewards careful cooking with a smooth, refined finish.

Produced in Australia’s Northern Tablelands of New South Wales, Rangers Valley beef comes from a long-fed, grain-finished program focused on consistency, tenderness, and flavor. Through meticulous management of breeding, feeding, and animal welfare, Rangers Valley has earned a global reputation as one of the most respected producers of premium wagyu and Black Angus beef.