Duck Foie Gras Mousse with Port Wine Pate

This foie gras mousse blends duck liver and duck foie gras with duck fat for a smooth, richly layered pâté inspired by classic French preparation. Port wine and raisins add gentle sweetness and depth, while warm spices—nutmeg, coriander, caraway, and allspice—bring subtle aromatic lift. Eggs and careful seasoning create a fine, cohesive texture that highlights the natural richness of the duck.

The mousse is pale and silky with a clean, luxurious mouthfeel and a flavor that unfolds gradually on the palate. Sweet port notes soften the savory liver character, followed by gentle spice and a lightly peppered finish. A delicate aspic layer adds structure and brightness, giving the pâté a refined presentation and a balanced, lingering taste well suited to elegant starters or composed charcuterie plates.

Terroirs d’Antan draws on classic French charcuterie and foie gras traditions to craft products rooted in time-honored technique and balanced seasoning. By combining carefully prepared duck livers with thoughtful flavor accents like port wine and spice, the brand produces pâtés and mousses that reflect traditional luxury while remaining approachable for modern serving.

Ingredients: Duck liver, duck fat, duck foie gras, water, eggs, port wine, raisins, sugar, cornstarch, salt, nonfat dry milk, pepper, spices (nutmeg, coriander, caraway, allspice). Aspic: water, gelatin, vinegar, brandy, salt, carrageenan. Contains: milk, eggs.