Sakura Duroc Pork Belly, Single Rib

This pork belly is a richly marbled cut prized for its luxurious texture and deep pork flavor. Cut in the Japanese-style single rib format, this generous 9-pound pork belly features layers of silky fat and tender meat that cook down beautifully, creating succulent bites with exceptional richness. It’s a favorite cut among chefs for its versatility and ability to deliver both crisp texture and melt-in-your-mouth tenderness.

Derived from premium Sakura Duroc pork, this belly showcases the breed’s signature marbling and balanced flavor profile. When cooked slowly, the fat renders gradually while keeping the meat juicy and flavorful. Whether smoked, roasted, braised, or slow-cooked, the result is pork that is incredibly tender with a satisfying richness that makes every preparation memorable.

Ideal for a wide range of culinary applications, this pork belly shines in both traditional and modern dishes. Roast it for crisp-skinned porchetta-style preparations, smoke it for house-made bacon, braise it for ramen and Asian-inspired dishes, or slow-roast it until the fat turns silky and the meat becomes irresistibly tender.