Wagyu Beef Rib Eye MS7, Cut To Order

This wagyu rib eye is a richly marbled, premium steak prized for its exceptional juiciness and depth of flavor. With a Marble Score of 7, this rib eye delivers abundant intramuscular fat that melts during cooking, creating a buttery texture and pronounced richness while still showcasing the cut’s bold, beef-forward character. Each steak is cut to order, with thickness ranging from ¾ inch to 2 inches to suit a wide range of cooking styles and preferences.

The rib eye’s combination of marbling and natural tenderness makes it especially versatile. Thicker cuts are ideal for grilling, pan-searing, or reverse-searing for precise doneness, while thinner cuts excel with quick, high-heat cooking. Expect a deeply caramelized crust, a succulent interior, and a lingering, savory finish that defines classic steakhouse rib eye.

Produced in Australia’s Northern Tablelands of New South Wales, Rangers Valley beef comes from a long-fed, grain-finished program designed to deliver consistency, tenderness, and flavor. Through meticulous management of breeding, feeding, and animal welfare, Rangers Valley has become a trusted source of premium wagyu and Black Angus beef for chefs and meat specialists worldwide.