Wagyu Beef Rib Eye MS4 - Whole

This rib eye offers a balanced expression of marbling and classic rib eye flavor. With a Marble Score of 4, this cut delivers enhanced juiciness and tenderness while preserving the rib eye’s robust, beef-forward character. Weighing approximately 14 pounds, it is well suited for custom portioning and professional use.

Left whole, the rib eye provides flexibility for cutting steaks to precise thickness or roasting for uniform doneness. The moderate marbling performs reliably across grilling, pan-searing, and oven finishing, producing a well-caramelized exterior and a succulent interior without excessive richness. Expect clean, savory beef flavor with subtle buttery notes that pair naturally with simple seasoning and classic preparations.

Sanchoku Wagyu, part of the Australian family-owned Stanbroke group, blends authentic Japanese Wagyu traditions with contemporary Australian breeding and grading practices. By combining premium Japanese Wagyu genetics with Australia’s high standards for cattle care and purity, Sanchoku produces consistently marbled beef that reflects the Japanese philosophy of sanchoku, emphasizing transparency, quality, and direct-from-the-source production.