Membrillo - Quince Paste

Membrillo is a traditional Spanish quince paste made from fresh, ripe quince fruit and sugar, slowly cooked down to a dense, sliceable preserve. With its sweet, floral flavor and smooth, firm texture, it's a beloved staple in Spain, especially when paired with cheese.

Serve it alongside Manchego for a classic pairing, or try it with aged cheddar, blue cheese, or goat cheese for something different. Also delicious spread on toast or layered into pastries, this quince paste is a versatile pantry essential. Mitica brings the best foods from Spain and the Mediterranean to food lovers around the world, and this is one of their most iconic offerings.