Wagyu Beef Hanging Tenders (Hanger Steak) MS3

These wagyu hanger steaks are cut from the diaphragm and prized for their intense beef flavor and naturally tender texture. With a Marble Score of 3, this cut delivers just enough intramuscular fat to enhance juiciness while keeping the steak lean, meaty, and deeply savory. When trimmed and portioned correctly, hanger steak offers a satisfying chew and a bold, clean finish.

This cut is best cooked hot and fast to medium-rare or medium, then sliced against the grain to maximize tenderness. It excels on the grill, in a cast-iron pan, or under a broiler, developing a rich crust while staying juicy inside. Hanging tenders pair especially well with simple preparations that let the beef shine, such as chimichurri, shallot butter, peppercorn sauce, or classic steakhouse-style seasoning.

Produced in Australia’s Northern Tablelands of New South Wales, Rangers Valley beef comes from a long-fed, grain-finished program focused on consistency, tenderness, and flavor. Careful control across breeding, feeding, and animal welfare allows Rangers Valley to deliver premium wagyu and Black Angus beef that is widely trusted by chefs and meat specialists around the world.