Wagyu Beef Strip Loin MS8- Whole

This is a premium center-cut loin distinguished by its exceptional marbling and refined steakhouse character. With a Marble Score of 8, this strip loin delivers abundant intramuscular fat that enhances juiciness and tenderness while preserving the firm structure and clean sliceability the cut is known for. Weighing approximately 15 pounds, it is ideal for custom portioning and high-end culinary use.

Left whole, the strip loin offers flexibility for cutting thick New York strip steaks or roasting and slicing to order. The elevated marbling ensures consistent performance across grilling, pan-searing, and oven finishing, producing a deeply caramelized crust and a rich, succulent interior. Despite its richness, the flavor remains balanced and beef-forward, making it well suited to simple seasoning and classic steakhouse preparations.

Sanchoku Wagyu, part of the Australian family-owned Stanbroke group, blends authentic Japanese Wagyu traditions with contemporary Australian breeding and grading practices. By combining premium Japanese Wagyu genetics with Australia’s high standards for cattle care and purity, Sanchoku produces consistently marbled beef that reflects the Japanese philosophy of sanchoku, emphasizing transparency, quality, and direct-from-the-source production.