Olympia Provisions’ Capicola is a tender, flavorful cut of pork, dry-cured with a perfect balance of spices like anise, fennel and coriander. Also known as Coppa or Cotto, this slightly sweet, mildly spiced cut from the neck is slow roasted to offer a deep, savory taste that works wonders on sandwiches or as part of an antipasti platter. Thinly slice it and enjoy its melt-in-your-mouth texture alongside fresh figs or crusty bread.
Olympia Provisions is known for its artisanal approach to charcuterie. Founded by Elias Cairo, they’ve perfected their craft with traditional European methods. Each product is made with care—using natural, high-quality ingredients and old-world techniques like fermentation and natural smoking. They’re dedicated to quality, with multiple Good Food Awards to show for it.
Nutritional information coming soon
Nutritional information coming soon