Olympia Provisions' Saucisson Sec is a classic French-style salami, crafted in Oregon with premium antibiotic free pork using and using live active molds. Dry-cured and seasoned to perfection, this rich and flavorful sausage is blended with garlic and black pepper, for a rustic, savory flavor.
To enjoy thoroughly, slice it thinly on the bias, then serve with soft ripened cheeses. Works beautifully with berries, a fresh baguette, a little honey for a perfect little charcuterie board. You can remove the casing if you prefer- either way it’s natural and edible. Perfect for charcuterie boards, picnics, or paired with your favorite cheese and wine, this timeless saucisson brings a touch of French countryside charm to your table.
Olympia Provisions master charcutier, Elias Cairo, makes this saucisson by hand in small batches, from 100% additive and preservative free pork. The slow, natural curing process allows the flavors to develop deeply, resulting in a rich, authentic taste that stands out from mass-produced salamis. The balance of garlic, black pepper, and pork creates a rustic, bold flavor that’s both timeless and truly distinctive, offering a genuine taste of old-world charcuterie craftsmanship.
• Nitrates/Nitrites
• No Antibiotics
• Gluten Free
• GFA Winner
Ingredients: Pork, pork fat, salt. Contains 2% or less of dextrose, garlic, sodium nitrite, sodium nitrate, spices, lactic acid starter culture, water.
Nutritional information coming soon
Nutritional information coming soon