Broadleaf‘s pork Andouille sausage brings the bold, smoky flavors of Louisiana straight to your kitchen. Crafted from premium pork and a traditional blend of spices, paprika, garlic, onion, and sassafras (file) powder, these sausages are robust and zesty with just the right amount of heat. Stuffed in a natural pork casing, they deliver that authentic snap and satisfying bite.
Perfect for gumbo, jambalaya, or simply grilled and served with crusty bread, Broadleaf’s Andouille is a versatile staple for Cajun and Creole cooking.
Ingredients: Pork, water, salt, dextrose, spices, paprika, sodium phosphates, garlic and onion powder, sassafras powder, sodium erythorbate, spice extractives, sodium nitrite, stuffed in a natural pork casing.
Nutritional information coming soon
Nutritional information coming soon