Broadleaf’s pork andouille sausage is a picture-perfect version of Louisiana’s iconic smoky, sweet, slightly spicy signature sausage. Made with premium cuts of pork and a classic blend of spices including paprika, garlic, onion, and sassafras powder (also known as gumbo file), this sausage is as authentic Cajun and Creole as it gets. Coarse-ground and stuffed in a natural pork casing, it delivers a hearty bite with a perfectly balanced spice profile that shines in traditional Southern dishes and beyond.
Perfect for gumbo, jambalaya, or red beans and rice, this sausage also grills beautifully for po’boys, skewers, or hearty breakfasts alongside eggs and grits. Its smoky depth of flavor makes it a versatile choice. Whether simmered, sautéed, grilled, griddled, or roasted, this sausage adds authentic Cajun flair to any dish.
Broadleaf has been bringing the finest meats and specialty game to chefs and food lovers since 1988. From Wagyu beef to venison, wild boar, and artisan sausages like this Andouille, their commitment to quality and trusted sourcing makes them a leader in premium proteins worldwide. With Broadleaf, you can expect authentic flavor and exceptional taste in every bite.
Ingredients: Pork, water, salt, dextrose, spices, paprika, sodium phosphates, garlic and onion powder, sassafras powder, sodium erythorbate, spice extractives, sodium nitrite, stuffed in a natural pork casing.
Nutritional information coming soon
Nutritional information coming soon