This is a classic Italian dry-cured ham aged to achieve a balanced, refined flavor and silky texture. Produced in Parma under strict DOP regulations, this prosciutto is made using only select pork, sea salt, and time, allowing its natural character to fully develop over 16 months of curing.
The texture is tender and smooth, with a delicate marbling that melts on the palate. Its flavor is nuanced and well-rounded, offering notes of sweet cream, light nuttiness, and gentle salinity with a clean, elegant finish. The boneless format makes it easy to slice, providing consistent, thin cuts ideal for a range of applications.
Curated by Salumeria Rosi, an Italian restaurant and salumi shop known for bringing the flavors of Northern Italy to New York, this prosciutto reflects a commitment to quality and tradition. It is perfect for charcuterie boards, pairing with cheeses and wine, or incorporating into classic Italian dishes.
Nutritional information coming soon
Nutritional information coming soon