Schmalz’s Kielbasa Sausage is a traditional Eastern European-style smoked sausage crafted with a blend of pork and beef and seasoned with garlic and spices for a bold, savory flavor. Naturally smoked over hardwoods, it develops a rich aroma and depth that defines classic kielbasa.
The texture is firm and juicy, with a satisfying snap and a balanced profile that highlights smoky notes alongside a distinct but not overpowering garlic character. Fully cooked and ready to enjoy, it can be sliced and served as-is, or warmed and incorporated into a variety of dishes.
Schmalz’s roots trace back to Bavaria, where founder Otto learned the butcher’s craft before immigrating to the United States in 1956. After years of honing his skills, he opened his first shop in New Jersey in 1972, building a reputation for authentic, high-quality meats. Today, the family-run business continues that tradition from its USDA-certified facility, producing sausages that reflect decades of craftsmanship and heritage.
Nutritional information coming soon
Nutritional information coming soon