This is a premium heritage-style chicken prized for its rich flavor, firm texture, and traditional French character. The Poulet Rouge breed is known for producing poultry with deeper taste and more developed muscle structure than conventional chicken, making it a favorite among chefs who value authentic farm-raised flavor.
This whole 2.75-pound bird roasts beautifully, producing crisp golden skin and juicy, flavorful meat with a satisfying bite. The robust flavor stands up well to classic preparations such as roasting with herbs and butter, braising with wine and vegetables, or grilling for rustic French country dishes.
Raised by Joyce Farms, a family-owned company founded in 1962, Poulet Rouge chickens are produced with a focus on responsible farming and superior genetics. The birds are raised without antibiotics, growth stimulants, or artificial ingredients, resulting in clean, natural flavor and exceptional quality trusted by chefs and specialty food markets across the country.
Nutritional information coming soon
Nutritional information coming soon