Broadleaf’s smoked Linguica sausage is a classic Portuguese sausage known for its smoky depth and savory, garlicky flavor. Crafted with premium pork, paprika, garlic, spices, and a touch of red wine vinegar, this smoked sausage delivers a rich, robust taste with just the right balance of seasoning. Its bold profile makes it an excellent addition to both traditional dishes and creative culinary applications.
This smoked linguica is versatile and easy to prepare. Grill or pan-sear and serve with roasted potatoes and sautéed greens for a hearty meal, or slice it into paella, soups, or stews for added smokiness and spice. It also makes an excellent topping for flatbreads and pizzas, where its garlicky notes shine. Whether served as part of a rustic breakfast or featured in a robust dinner, this sausage delivers authentic flavor every time.
Broadleaf has long been a trusted source for chefs and discerning food lovers seeking specialty meats and gourmet sausages. Their commitment to quality and careful sourcing ensures products that stand out for their taste, authenticity, and consistency. From wild game to artisanal sausages, Broadleaf provides ingredients that elevate meals from everyday to extraordinary.
Ingredients: Pork, Seasoning (Non Fat Dry Milk, Salt, Paprika, Dextrose and Spices), Red Wine Vinegar (contains sulfites), water, garlic and sodium nitrite.
Nutritional information coming soon