Smoked Duck Sausage with Apple Jack Brandy

This Smoked Duck Sausage with Apple Jack Brandy is a refined, aromatic sausage that balances the rich, savory flavor of duck with the bright, fruity sweetness of apple brandy. Lightly smoked for depth and complexity, it’s made with duck, pork, beef, and bacon for a layered, supple texture and a luxurious mouthfeel. The addition of Apple Jack brandy infuses a subtle fruit-forward note, while cherry syrup and gentle seasoning round out the profile with warmth and nuance.

This sausage is exceptional when pan-seared, grilled, or roasted, allowing the smokiness and brandy notes to caramelize beautifully. It pairs perfectly with roasted root vegetables, creamy polenta, or wild rice pilaf, and is equally at home on an elegant charcuterie board. For a restaurant-quality presentation, serve it with a fruit compote, a cider glaze, or mustard cream sauce to highlight its rich, subtly sweet flavor.

Ingredients: Duck, pork, beef (beef, beef cheek), duck skin, bacon (water, salt, less than 2% of brown sugar, sodium phosphate, sodium erythorbate and sodium nitrite), water, salt, sugar, cherry syrup (pure cane sugar, water, cherry flavor, concentrated lemon juice),