Wagyu Beef Raw Corned Beef Brisket

Broadleaf’s Wagyu corned beef brisket offers a luxurious take on a beloved classic. Each brisket is already expertly brined, saving you time on preparation while still allowing you to cook it in your preferred style. With six briskets per case at about 4 pounds each, this premium Wagyu cut combines the traditional comfort of corned beef with the rich marbling and succulence that only Wagyu can provide.

Perfect for classic St. Patrick’s Day feasts, deli-style sandwiches, or slow-braising with vegetables, this brisket elevates any meal. After simmering until tender, slice it thin for hearty Reubens or pile it onto rye bread with some deli mustard, serve with cabbage and potatoes, or shred and saute with potatoes for a gourmet hash.

Broadleaf sources its Wagyu beef from Australia, where cattle are raised humanely, free of hormones and antibiotics, and finished on grain to ensure tender texture and robust flavor. Known as a trusted supplier of specialty meats to fine restaurants and discerning chefs across the country, Broadleaf delivers the same quality to your kitchen.