These burgers deliver the rich flavor and exceptional marbling that have made Wagyu beef famous around the world. Crafted from premium Wagyu cattle raised free-range for 18 months and then finished on a carefully controlled grain diet for 360 days, these burgers develop the intricate marbling that creates their signature juiciness and tenderness.
Each patty is formed from high-quality Wagyu cuts and packed in a USDA-inspected facility by experienced meat processors. The result is a burger with deep beef flavor, buttery richness, and a remarkably tender bite. Whether seared in a cast iron skillet or grilled over open flame, these patties cook into an indulgent burger with a beautifully caramelized crust and succulent interior.
This Wagyu is sourced from Rangers Valley in eastern Australia, a historic cattle region with roots dating back to the early 1800s. Raised on robust pastureland and fed a precise diet designed to optimize marbling, the cattle produce beef renowned for consistency and quality. Available in packs of twenty 8-ounce patties or sixteen 10-ounce patties, these burgers bring restaurant-quality Wagyu flavor to the grill.
Nutritional information coming soon
Nutritional information coming soon