Grimaud Farms’ whole guinea fowl is a premium specialty poultry prized by chefs for its refined flavor and elegant texture. Known throughout Europe as the “Sunday Bird,” guinea fowl has long been celebrated in classic French cuisine. Slightly smaller than a chicken and similar in size to pheasant, this domesticated bird delivers white meat with a distinctive character that is richer and more complex than chicken while remaining clean and delicate on the palate.
Raised from the highest-grade French breeding stock, Grimaud Farms guinea fowl are barn-raised, cage-free, and fed a carefully selected diet tailored to the breed. The result is exceptionally lean poultry with tender, flavorful meat that cooks beautifully. Guinea fowl is especially well suited for roasting or braising, where its natural juices and refined flavor can fully develop. The taste is often compared to pheasant but without strong gaminess, making it both sophisticated and approachable.
Produced by Grimaud Farms in Stockton, California, a company known since 1985 for supplying top restaurants with premium specialty poultry, these birds are raised without steroids, antibiotics, or growth hormones. Their careful breeding, husbandry, and consistency have made them a favorite among chefs seeking luxurious, restaurant-quality poultry.
Ingredients: guinea fowl.
Nutritional information coming soon
Nutritional information coming soon