Finocchiona Salami

Olympia Provisions Finocchiona Salami is a Tuscan-inspired classic made with fennel seed and black pepper. The aromatic profile of the fennel is perfect against the rich pork, creating a subtly sweet and savory salami with a delicate, herby finish. We love this aromatic, subtly spiced salami served as a snack with crusty bread, Pecorino cheese, and olive oil for a traditional Italian antipasto. It’s also a fantastic addition to salads, pasta, or simply enjoyed on its own with a glass of Chianti. Slice thin, on a bias, and pair with Italian olives, sliced quality baguette, taleggio cheese and fresh figs.

Olympia Provisions, Oregon’s first USDA-approved salumeria, is known for crafting exceptional cured meats using old-world techniques and the highest-quality pork. Founded by salumist Elias Cairo, the company is dedicated to sustainable farming practices and traditional curing methods, which deliver an authentic, artisanal experience in every product.